The secret to this great tasting recipe is coating the chicken with the teriyaki infusion paste before cooking. Teriyaki Chicken & Sesame Stir Fry Recipe | Recipes.com.au
Prep time 5 min
Skill level Easy
Cook time 12 min
Serves 6
Nutritional information per serving
Carbohydrates 30 g
Energy 286.5 kcal
Fats 7.4 g
Fiber 2.6 g
Protein 23.2 g
Saturated Fats 1.2 g
Sodium 848.8 mg
Sugars 10.3 g


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  1. Step 1
    In a medium size bowl combine MAGGI Teriyaki Stir Fry Infusion Paste and chicken, set aside. Meanwhile cook MAGGI 2 minute noodles following packet directions discarding flavour sachet; drain, rinse under cold water, set aside
  2. Step 2
    Heat wok over high heat, add oil. Add chicken to pan, cook for 5 mins. Add onions, broccoli and capsicum to pan, stir through & cook for 3 minutes.
  3. Step 3
    Add reserved noodles and MAGGI Teriyaki Stir Fry Finishing Sauce into pan, stir through, cook for a further 2 minutes or until heated through and serve. If desired top with toasted sesame and fresh coriander

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