Cook noodles as directed on packet. Drain and set aside.
Heat oil in a wok or large frying pan over high heat. Stir fry beef until browned; add curry paste; cook 1 minute.
Stir in NESTLÉ CARNATION Light & Creamy Coconut Flavoured Evaporated Milk, maggi authentic thai fish sauce, maggi sweet chilli sauce, lemongrass and sugar. Bring to the boil; add beans and capsicum; cook 1 minute. Toss through noodles and heat through, serve immediately.
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