Heat pan, spray with oil,add garlic, chilli and coriander, cook, stirring for 1 minute. Add sweet potato and stock. bring to the boil; simmer for 20 minutes, or until sweet potato is tender.Cool.
Purée in a blender until smooth. Return to the saucepan; add Original Seasoning and NESTLÉ CARNATION Light & Creamy Evaporated Milk; reheat gently.
Scoop out bread from the inside, leaving a 1cm wall; bake rolls on an oven tray, in a preheated 210ºc/190°c fan forced oven for 5 minutes or until crisp.Place rolls onto serving plates, fill with soup; sprinkle with fresh coriander.
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