STICKY DATE PANCAKES WITH DULCE DE LECHE SAUCE

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• 300 g

  2 cups

  self-raising flour
• 75 g

  ½ cup

  plain flour
• 2 tbsp

  2 tbsp

  brown sugar
• 125 g

  125 g

  medjool dates, pitted, finely chopped
• 500 mL

  2 cups

  milk
• 80 g

  80 g

  butter, melted, cooled
• 1

  1

  egg, whisked
• Cooking oil spray
• 450 g

  450 g

  NESTLÉ Caramel Dulce De Leche Squeezy
• Vanilla ice cream, to serve
• 60 g

  ½ cup

  pecans, chopped