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Monster in flavour as well as spookiness our Halloween Chocolate Brownies are a fun addition to any Halloween party.
Prep time
15 min
Cook time
25 min
Serves
20
INGREDIENTS
INGREDIENTS FOR
20 SERVINGS
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METHOD
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Preheat oven to 180 degrees C/ 160 degrees C fan forced. Grease and Line base and sides of a 20cm slice/ cake tin
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Prepare Betty Crocker Triple Chocolate Fudge Brownie Mix (500g) as per instructions on packet
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In saucepan place 295ml of NESTLÉ Sweetened Condensed Milk and 290g NESTLÉ BAKERS’ CHOICE white Melts and stir until melted and smooth. Add a couple of drops of food colouring to make the mixture a light green colour, pour over brownie mix evenly and allow to cool completely
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Using a hot knife cut brownie into 4 long strips, then into mismatched angled shapes of roughly the same size, place two pieces of NESTLÉ BAKERS’ CHOICE white CHOC BITS on each slice for eyes and use the black gel pen to draw pupils onto eyes
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Tip: (use left over SCM to make caramel that goes well with ice cream)
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