preheat oven to 210°c/190°c fan forced. using a skewer, pierce potatoes a few times then place directly on the oven shelf. bake 1 – 1 1/2 hours or until well cooked and crisp.
blend cornflour with 2 tablespoons NESTLÉ CARNATION Light & Creamy Evaporated Milk; pour into a small saucepan with remaining milk; stir over a medium heat until sauce comes to the boil and thickens. remove from heat, stir in cheese, salmon and parsley.
cut a cross in the top of each potato and place on serving plates. divide mornay sauce between potatoes and serve immediately.
Rate this recipe out of 5:
Recipes.com.au is your one stop destination for no-fuss, super-delicious recipes that are as much fun to prepare as they are to devour.
From weeknight dinners, to treats for special occasions, we've got you covered. All recipes are designed to be simple and easy to follow, so you can spend more time enjoying good company and good food.
Each recipe is tried-and-tested by a dedicated our cooking team to ensure you can recreate the same great results at home. Whether you're picking up a frying pan for the first time, or a seasoned cook, you are sure to find something you'll love in our versatile collection of recipes.
It's time to get cooking.