Prep time 10 min
Cook time 35 min
Serves 6
Nutritional information per serving
Weight 498 g
Energy 2349 cal
Protein 42.4 g
Total Fat 37.7 g
Saturated Fat 13.1 g
Carbs 9 g
Sugars 6.3 g
Sodium 482 mg
Fibre 6.6 g
Calcium 84 mg
Nutritional information per 100g
Weight 100 g
Energy 471 cal
Protein 8.5 g
Total Fat 7.6 g
Saturated Fat 2.6 g
Carbs 1.8 g
Sugars 1.3 g
Sodium 97 mg
Fibre 1.3 g
Calcium 17 mg


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  1. Heat oil in a large frying pan over medium-high heat, add chicken, skin-side down, and cook for 3 minutes, turning occasionally, until golden.

  2. Meanwhile, heat extra oil in a flameproof casserole, add mushrooms, leek, garlic and lemon zest; cook for 3 minutes, stirring occasionally, until tender. Add wine; scraping base of pan, stir in mustard, pour in stock and NESTLÉ CARNATION Lite Cooking Cream. Bring to the boil, add chicken pieces, skin-side up, add herbs and season to taste. Reduce heat and cook for 25 minutes or until chicken is cooked and sauce is thickened.

  3. Meanwhile in a large pot of boiling water, cook carrots for 5 minutes or until tender; drain and keep warm. Add beans to casserole dish and cook for a further 5 minutes or until beans are tender, serve with crusty bread if desired

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