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Prep time 0 min
Cook time 10 min
Serves 24
Nutritional information per serving
Weight 24 g
Calories 308 cal
Total Fat 14.2 g
Saturated Fat 9.2 g
Carbs 42 g
Sugars 40.2 g
Sodium 77 mg
Protein 2.2 g

INGREDIENTS

INGREDIENTS FOR
24 SERVINGS
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METHOD

  1. line a 20cm square baking tin with foil.
  2. combine sugar, CARNATION creamy evaporated milk and butter in a medium sized saucepan. bring to rolling boil over medium heat, stirring constantly. boil, stirring constantly for 10 minutes. remove from heat.
  3. add vanilla essence and marshmallows, stirring until melted.
  4. add NESTLÉ dark melts, nuts and cherries, stirring until the chocolate melts.

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