preheat oven to 180°c/160°c fan forced. grease 6 x 3/4 cup (190ml) ovenproof dishes or cups and place on a baking tray.
combine flour, sugar and NESTLÉ baking cocoa in a large bowl; add water and egg and combine well. divide mixture between prepared dishes or cups.
make sauce by whisking together NESTLÉ baking cocoa, brown sugar, cornflour and water; gently pour over the pudding mixture.
bake for 20 minutes; serve hot.
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