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Prep time 10 min
Cook time 20 min
Serves 6
Nutritional information per serving
Weight 6 g
Calories 284 cal
Total Fat 2.2 g
Saturated Fat 0.9 g
Carbs 62.4 g
Sugars 43.8 g
Protein 4.9 g

INGREDIENTS

INGREDIENTS FOR
6 SERVINGS
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METHOD

  1. preheat oven to 180°c/160°c fan forced. grease 6 x 3/4 cup (190ml) ovenproof dishes or cups and place on a baking tray.
  2. combine flour, sugar and NESTLÉ baking cocoa in a large bowl; add water and egg and combine well. divide mixture between prepared dishes or cups.
  3. make sauce by whisking together NESTLÉ baking cocoa, brown sugar, cornflour and water; gently pour over the pudding mixture.
  4. bake for 20 minutes; serve hot.

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