Chocolate Self Saucing Puddings
Ratings
Prep time
10 min
Cook time
20 min
Serves
6
Nutritional information per serving
Weight
6
g
Calories
284
cal
Total Fat
2.2
g
Saturated Fat
0.9
g
Carbs
62.4
g
Sugars
43.8
g
Protein
4.9
g
INGREDIENTS
INGREDIENTS FOR
6 SERVINGS
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METHOD
-
preheat oven to 180°c/160°c fan forced. grease 6 x 3/4 cup (190ml) ovenproof dishes or cups and place on a baking tray.
-
combine flour, sugar and NESTLÉ baking cocoa in a large bowl; add water and egg and combine well. divide mixture between prepared dishes or cups.
-
make sauce by whisking together NESTLÉ baking cocoa, brown sugar, cornflour and water; gently pour over the pudding mixture.
-
bake for 20 minutes; serve hot.
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