Quick Pasta and Beef Casserole
Ratings
Prep time
15 min
Cook time
50 min
Serves
6
Nutritional information per serving
Weight
6
g
Calories
454
cal
Total Fat
9
g
Saturated Fat
3.8
g
Carbs
62.1
g
Sugars
15.5
g
Sodium
475
mg
Fibre
5.5
g
Protein
27.9
g
METHOD
-
preheat oven to 180°c/160°c fan forced. cook pasta according to packet directions; drain and keep warm.
-
heat a large saucepan on medium heat; spray with oil; add onion; cook for 3 minutes or until soft. add mince and cook for about 5 minutes or until browned, breaking up any lumps with a fork.
-
add carrot, mushrooms and tomatoes; bring to the boil, reduce heat and simmer for 15 minutes. stir in pasta and transfer to an 8 cup (2l) capacity casserole dish.
-
put the cornflour into a small bowl and gradually add 1/3 cup (80 ml) NESTLÉ CARNATION Lite Cooking Cream, stirring until smooth. pour into a small saucepan with remaining cream; stir constantly over a high heat until the sauce boils and thickens. remove from heat, add half the cheese and stir until melted.
-
pour the sauce over the pasta mixture and sprinkle with the remaining cheese. bake for 25 minutes or until golden brown on top.
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