Ratings
Prep time
10 min
Cook time
35 min
Serves
24
Nutritional information per serving
Weight
24
g
Calories
156
cal
Total Fat
7.9
g
Saturated Fat
4.8
g
Carbs
18.6
g
Sugars
11
g
Sodium
76
mg
Protein
2
g
INGREDIENTS
INGREDIENTS FOR
24 SERVINGS
Share
METHOD
-
preheat oven to 180°c/160°c fan forced. grease and line a 28cm x 18cm baking pan with baking paper.
-
place apricots and water in a small saucepan; bring to the boil then simmer until liquid has been absorbed. remove from heat; stir in butter and brown sugar, stir until melted. cool slightly.
-
sift flour into a bowl; stir in apricot mixture, UNCLE toby’s traditional oats and NESTLÉ white choc bits. press into prepared pan. bake for 30-35 minutes or until golden.
-
stand 10 minutes before cooling on a rack. when cold, cut into bars.
Rate this recipe out of 5:
Reviews