Risotto Filled Capsicums

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• 2 tbsp

  olive oil
• 1 none

  medium onion, chopped
• 2

  garlic, crushed
• 1.5 cups

  arborio rice
• 3 cups

  chicken stock
• 3 tsp

  MAGGI Original Seasoning 200mL
• 1 tbsp

  salt reduced tomato paste
• 400 g

  can crushed tomatoes
• 2

  large red capsicums, halved, seeds removed
• 1 cup

  water
• 2 tsp

  MAGGI Original Seasoning, extra
• 0.5 cup

  grated mozzarella cheese
• 2 tbsp

  chopped basil