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Prep time 20 min
Cook time 10 min
Serves 6
Nutritional information per serving
Weight 6 g
Calories 270 cal
Total Fat 7.1 g
Saturated Fat 3.8 g
Carbs 9.6 g
Sugars 7.9 g
Sodium 705 mg
Protein 40.6 g

INGREDIENTS

INGREDIENTS FOR
6 SERVINGS
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NESTLÉ CARNATION Lite Cooking Cream
In this recipe
NESTLÉ CARNATION Lite Cooking Cream

METHOD

  1. soak skewers in hot water for 10 minutes. cut asparagus into 3cm lengths. arrange alternately on skewers with prawns.
  2. blend cornflour with 2 tablespoons NESTLÉ CARNATION Lite Cooking Cream; add to a medium saucepan over medium heat with remaining milk; bring to the boil, simmer 1 minute, stirring constantly. remove from heat, stir in yolk, lemon juice, mustard and dill; keep warm.
  3. heat butter in a large frying pan over medium heat; add garlic, cook 1 minute. add skewers, cook 2 minutes per side or until prawns turn pink. remove and arrange onto serving plates; serve with lemon and dill sauce.

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