Garlic Prawns and Asparagus with Fettuccine

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• 375 g

  fettucine
• 1 tbsp

  olive oil
• 2

  garlic, crushed
• 500 g

  raw king prawns , shelled and deveined
• 1 bunch

  asparagus, cut into 4cm lengths
• 150 g

  snow peas, cut into strips
• 1 tbsp

  cornflour
• 1 can

  NESTLÉ CARNATION Lite Cooking Cream 300ml
• 2 tsp

  French mustard
• 2 tsp

  grated lemon zest