Ratings
Prep time
15 min
Cook time
12 min
Serves
4
Nutritional information per serving
Weight
4
g
Calories
574
cal
Total Fat
6.9
g
Saturated Fat
1.2
g
Carbs
77.8
g
Sugars
12.5
g
Sodium
568
mg
Fibre
5.1
g
Protein
46.5
g
METHOD
-
cook fettuccine according to directions on packet, drain, keep warm.
-
heat oil in a frying pan over medium heat; add garlic and prawns, cook 3 minutes. add asparagus and snow peas, cook a further 1 minute. blend cornflour with 2 tablespoons NESTLÉ CARNATION Lite Cooking Cream; add to the pan with remaining cream, mustard and zest; bring to the boil stirring, simmer 1 minute or until thick and creamy.
-
add fettuccine, stir to combine; cook just until heated through.
Rate this recipe out of 5:
Reviews