Ricotta Almond Lemon Cake
Ratings
Prep time
15 min
Cook time
55 min
Serves
12
Nutritional information per serving
Weight
12
g
Calories
289
cal
Total Fat
17
g
Saturated Fat
3.6
g
Carbs
24.7
g
Sugars
24.7
g
Sodium
84.1
mg
Fibre
2
g
Protein
9.5
g
INGREDIENTS
INGREDIENTS FOR
12 SERVINGS
Share
METHOD
-
preheat oven to 160°c/140°c fan forced. grease and line base of a 20 cm round cake pan with baking paper.
-
place ricotta, eggs, zest, almond meal and sugar in a large bowl. using an electric mixer, beat until smooth. pour into prepared pan. sprinkle evenly with almonds. bake for 55 minutes, or until cooked through.
-
meanwhile, combine lemon juice and extra sugar in a small saucepan over medium heat. stir until sugar dissolves. simmer for 5 minutes.
-
turn cake out onto cake cooler almond side up. pour hot syrup over cake. serve warm or cold, with natural yogurt and extra almonds, if desired.
Rate this recipe out of 5:
Reviews