Name: Peanut Brownies
Prep time: 15 min
Cook time: 12 min
Yield: 24 servings
Ingredients: 100 g butter, softened; 0.75 cups caster sugar; 1 none egg; 2 tbsps NESTLÉ BAKERS’ CHOICE 100% Cocoa 190g; 1.25 cups self raising flour; 1 cups roasted peanuts

Prep time 15 min

Cook time 12 min

Serves 24

Nutritional information per serving

Weight 24 g

INGREDIENTS
METHOD

INGREDIENTS

INGREDIENTS FOR

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100 g

butter, softened
0.75

caster sugar
1

egg
2

NESTLÉ BAKERS’ CHOICE 100% Cocoa 190g
1.25

self raising flour
1

roasted peanuts

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METHOD

cream butter and sugar in a large bowl until light and creamy. add egg and mix well. stir in sifted NESTLÉ baking cocoa and flour and peanuts.
roll heaped teaspoons of mixture into balls, place on trays; press gently with a fork.
bake for 12 minutes or until lightly golden. stand on trays for 5 minutes before transferring to a wire rack to cool completely.

Peanut Brownies

INGREDIENTS

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METHOD

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PREFERENCES

PREFERENCES

Peanut Brownies

INGREDIENTS

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METHOD

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