Orecchiette with Peas, Pancetta and Prawns
Ratings
Prep time
15 min
Cook time
12 min
Serves
4
Nutritional information per serving
Weight
4
g
Calories
520
cal
Total Fat
12.2
g
Saturated Fat
3.1
g
Carbs
62.3
g
Sugars
7.2
g
Sodium
822.5
mg
Fibre
4
g
Protein
37
g
INGREDIENTS
INGREDIENTS FOR
4 SERVINGS
METHOD
-
cook pasta according to directions on packet; drain and keep warm.
-
meanwhile, heat a large non stick frying pan over medium high heat. add pancetta; cook until crispy and golden, about 5 minutes. drain on kitchen paper. set aside.
-
heat oil in same frying pan over medium high heat. add prawns; cook 1-2 minutes each side or until just cooked. remove and set aside.
-
heat same frying pan over medium heat; add garlic and mushrooms; cook 3 minutes or until mushrooms are tender. add combined CARNATION light & creamy flavoured cooking milk and cornflour, parsley and peas. cook until just heated through. stir in pasta, pancetta and prawns.
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