cook fettucine as directed on packet; drain and keep warm.
spray a non-stick pan with oil; heat on medium. add bacon, onion and garlic; cook 5 minutes or until tender. add mushrooms, cover and cook 4 minutes or until mushrooms are tender.
mix cornflour and 2 tablespoons NESTLÉ CARNATION Light & Creamy Evaporated Milk; add to pan with remaining NESTLÉ CARNATION Light & Creamy Evaporated Milk. bring to the boil, stirring constantly.
reduce heat to low, add fettucine and parsley, and toss until heated through.
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