Dark Choc SMARTIES Mudcake
Ratings
Prep time
20 min
Cook time
90 min
Serves
20
INGREDIENTS
INGREDIENTS FOR
20 SERVINGS
Share
METHOD
-
Preheat oven to 160ºC/140ºC fan forced. Grease and line 2x20cm round cake pans.
-
Melt NESTLÉ Dark Choc Baking Blocks, butter, sugar, water, and NESTLÉ Baking Cocoa in a saucepan over low heat. Stir constantly until smooth. Cool for 10 minutes and transfer to a bowl.
-
Combine eggs and sour cream, then add sifted flours, mixing well. Pour into pans.
-
Bake for 45 minutes or until tested with a skewer. (Moist cake mixture on skewer is normal for mud cake - do not overcook.)
-
Cool cakes in the pan. Turn out and wrap in plastic wrap and foil until ready to ice.
-
Meanwhile, beat butter until light and creamy with an electric mixer. Gradually beat in half the sifted icing sugar, milk, then remaining icing sugar, and NESTLÉ Baking Cocoa, until thickened and combined. Smooth layers of cake over with chocolate buttercream, stack, frost, and decorate with SMARTIES. Serve.
Rate this recipe out of 5:
Reviews
Recipes.com.au is your one stop destination for no-fuss, super-delicious recipes that are as much fun to prepare as they are to devour.
From weeknight dinners, to treats for special occasions, we've got you covered. All recipes are designed to be simple and easy to follow, so you can spend more time enjoying good company and good food.
Each recipe is tried-and-tested by a dedicated our cooking team to ensure you can recreate the same great results at home. Whether you're picking up a frying pan for the first time, or a seasoned cook, you are sure to find something you'll love in our versatile collection of recipes.
It's time to get cooking.