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Prep time 30 min
Cook time 0 min
Serves 30
Nutritional information per serving
Weight 30 g
Calories 121 cal
Total Fat 5.5 g
Saturated Fat 3 g
Carbs 15 g
Sugars 13.5 g
Sodium 23.5 mg
Protein 2 g

INGREDIENTS

INGREDIENTS FOR
30 SERVINGS
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METHOD

  1. soak sultanas in brandy for 20 minutes.
  2. meanwhile, combine plaistowe premium dark chocolate, NESTLÉ top ‘n’ fill caramel, nuts, biscuit crumbs and sultana mixture, mix well. refrigerate until firm.
  3. roll heaped teaspoonfuls of mixture into balls, roll in chocolate sprinkles, refrigerate until firm.
  4. spoon ¼ teaspoon plaistowe premium white chocolate over the top to allow to flow down sides, decorate with red and green cherries to resemble puddings.

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