Ratings
Prep time
30 min
Cook time
0 min
Serves
30
Nutritional information per serving
Weight
30
g
Calories
121
cal
Total Fat
5.5
g
Saturated Fat
3
g
Carbs
15
g
Sugars
13.5
g
Sodium
23.5
mg
Protein
2
g
INGREDIENTS
INGREDIENTS FOR
30 SERVINGS
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METHOD
-
soak sultanas in brandy for 20 minutes.
-
meanwhile, combine plaistowe premium dark chocolate, NESTLÉ top ‘n’ fill caramel, nuts, biscuit crumbs and sultana mixture, mix well. refrigerate until firm.
-
roll heaped teaspoonfuls of mixture into balls, roll in chocolate sprinkles, refrigerate until firm.
-
spoon ¼ teaspoon plaistowe premium white chocolate over the top to allow to flow down sides, decorate with red and green cherries to resemble puddings.
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