7 Ratings
Making a lemon coconut slice with NESTLÉ Sweetened Condensed Milk has never been easier! Try this sweet lemony coconut slice for afternoon tea, which you can make even better with the icing recipe you can also find on this page.
Prep time 15 min
Cook time 15 min
(plus refrigeration time)
Serves 16


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  1. Lightly grease an 18cm x 28cm slice pan, line base and sides with baking paper.
  2. Place butter and NESTLÉ Sweetened Condensed Milk in a small saucepan; stir over low heat until smooth; stir in lemon juice, set aside.
  3. In a large bowl, combine biscuits and coconut to form the base of your lemon coconut slice. Stir in NESTLÉ Sweetened Condensed Milk mixture; press mixture firmly and evenly into prepared pan.
  4. To perform the lemon icing recipe: combine icing sugar and extra lemon juice in a small saucepan over low heat. Stir until mixture is warmed through and completely smooth. Remove from heat and pour over base immediately. Refrigerate 3 hours or overnight; cut into individual lemon coconut slices before serving.

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