Lightly grease an 18cm x 28cm slice pan, line base and sides with baking paper.
Place butter and NESTLÉ Sweetened Condensed Milk in a small saucepan; stir over low heat until smooth; stir in lemon juice, set aside.
In a large bowl, combine biscuits and coconut to form the base of your lemon coconut slice. Stir in NESTLÉ Sweetened Condensed Milk mixture; press mixture firmly and evenly into prepared pan.
To perform the lemon icing recipe: combine icing sugar and extra lemon juice in a small saucepan over low heat. Stir until mixture is warmed through and completely smooth. Remove from heat and pour over base immediately. Refrigerate 3 hours or overnight; cut into individual lemon coconut slices before serving.
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