KITKAT Brownies
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Looking for a cool twist on a brownie? Why not add KITKAT to your brownies with this easy and scrumptious recipe.
Prep time
20 min
Cook time
35 min
Serves
16
INGREDIENTS
INGREDIENTS FOR
16 SERVINGS
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METHOD
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Preheat oven to 180C/160C fan forced. Grease and line base and sides of 19 cm square cake pan.
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Combine butter and dark chocolate in a large saucepan. Stir over low heat until melted and smooth. Remove from heat and stir in sugar. Cool for 10 minutes.
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Stir eggs into chocolate mixture, then flour. Fold through dark choc bits. Spoon mixture into prepared pan and smooth the top.
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Bake for 30 minutes or until brownie is just firm to touch.
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Arrange KITKAT in a pattern over brownie, trimming to fit if necessary. Cool completely in pan. Turn out and cut into small squares to serve.
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