Italian Bean Soup
Ratings
Prep time
10 min
Cook time
12 min
Serves
4
Nutritional information per serving
Weight
4
g
Calories
253
cal
Total Fat
3.1
g
Saturated Fat
1
g
Carbs
39.2
g
Sugars
10.2
g
Sodium
822
mg
Fibre
6.6
g
Protein
13.4
g
INGREDIENTS
INGREDIENTS FOR
4 SERVINGS
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METHOD
-
heat a medium saucepan over medium heat; add bacon and onion, cook 3 minutes; add water, bring to boil; stir in pasta; simmer 4 minutes.
-
add beans, reheat; sprinkle with parsley before serving.
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