Ratings
Prep time
15 min
Cook time
50 min
Serves
6
Nutritional information per serving
Weight
6
g
Calories
350
cal
Total Fat
13
g
Saturated Fat
4.7
g
Carbs
38.1
g
Sugars
9.6
g
Sodium
256
mg
Fibre
4.3
g
Protein
18.3
g
INGREDIENTS
INGREDIENTS FOR
6 SERVINGS
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METHOD
-
preheat oven to 180°c/160°c fan forced.
-
heat a large saucepan over medium heat; cook onion and garlic in oil for 2 minutes or until tender; add tomatoes, tomato paste and parsley; bring to the boil, reduce heat, simmer uncovered for 15 minutes.
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meanwhile, combine spinach, ricotta and CARNATION light & creamy cooking milk in a medium bowl; mix well and set aside.
-
melt margarine in a medium saucepan over medium heat; add mushrooms, cook 2 minutes, add flour, cook 1 minute. gradually add extra CARNATION light & creamy cooking milk. bring to the boil, reduce heat, simmer 1 minute or until thick and creamy.
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arrange 4 lasagne sheets in a lasagne dish. spread tomato sauce evenly over lasagne. top with another 4 lasagne sheets. spread spinach and ricotta mixture evenly over lasagne. top with final 4 lasagne sheets. spoon mushroom sauce evenly on top.
-
sprinkle with cheese, bake for 30 minutes.
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