Individual Spinach & Ricotta Quiche

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• 4

  15cm tortillas
• 1 cup

  baby spinach leaves, roughly chopped
• 0.25 cup

  chopped flat leafed parsley
• 0.25 cup

  chopped mint
• 1 cup

  reduced fat ricotta cheese
• 1 can

  NESTLÉ CARNATION Lite Cooking Cream 300ml
• 3

  eggs, lightly beaten
• 0.5 cup

  grated reduced fat cheddar cheese
• 4 slices

  proscuitto, rolled up