Honey, Soy & Ginger Baked Side of Salmon
Ratings
Make it easy and impressive this Christmas with a side of salmon.
Prep time
20 min
Cook time
20 min
Serves
16
Nutritional information per serving
Weight
81.9
g
Calories
309
Total Fat
16.1
g
Saturated Fat
11
g
Carbs
35.9
g
Sugars
21.8
g
Sodium
96
mg
Fibre
0.9
g
Protein
4.7
g
INGREDIENTS
INGREDIENTS FOR
16 SERVINGS
METHOD
-
Combine honey, soy, ginger, coriander, garlic, lemongrass and Sweet Chilli Sauce.
-
Place salmon in large shallow dish; pour over marinade. Cover and refrigerate 2 hours; turning occasionally.
-
Preheat oven to 200°C/180°C. Line a large baking dish with baking paper. Drain salmon of excess marinade, place in prepared dish, brush with extra honey. Bake for 20 minutes or until the salmon is just cooked but still a little pink in the centre.
-
Carefully transfer salmon to serving platter, garnish with coriander stems, serve with lime to squeeze, and steamed green veggies.
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