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• 4

  chicken breast fillets
• 80 g

  camembert cheese
• 2 tsp

  dried tarragon
• 1 pkt

  MAGGI Cheese & Garlic Sauce Mix
• 1 tsp

  dried tarragon, extra
• 4

  small tomatoes, sliced
• 2 tbsp

  oil
• 1 bunch

  spinach, trimmed and shredded
• 1 none

  medium red capsicum, roasted, skinned and cut into strips
• 2 tbsp

  pine nuts, toasted