Ratings
Prep time
15 min
Cook time
20 min
Serves
4
Nutritional information per serving
Weight
4
g
Calories
509
cal
Total Fat
31.5
g
Saturated Fat
8.3
g
Carbs
13.6
g
Sugars
9.5
g
Sodium
429
mg
Protein
40.7
g
INGREDIENTS
INGREDIENTS FOR
4 SERVINGS
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METHOD
-
preheat oven to 180°c/160°c fan forced. lightly oil an ovenproof dish.
-
cut a pocket into each chicken fillet. place sliced camembert into each pocket and sprinkle with tarragon. secure pockets with tooth picks.
-
roll chicken in sauce mix. place in prepared dish, sprinkle with extra tarragon, add tomatoes and drizzle with 1 tbsp oil.
-
bake for 20 minutes or until chicken is cooked.
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