Soba noodles are made from buckwheat and are perfect eaten hot or cold.
Step1Cook noodles following packet directions; drain, rinse under cold water. And set aside.
Step 2In a medium bowl, combine chicken and MAGGI Honey Soy Infusion paste, marinate 10 minutes. Heat a wok over high heat. Add 1 tbsp oil, add chicken, cook for 6-8 minutes until browned and cooked through
Step 3In a large serving bowl combine chicken, noodles, spring onions, carrots, cucumber, bean sprouts, capsicum and coriander leaves
Step 4Dress salad with combined MAGGI Honey Soy Finishing Sauce and sweet Chilli Sauce. Sprinkle with sesame seeds and serve with lime wedges, if desired.
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