Preheat oven to 160°C/ 140°C fan forced. Line 22 holes of 2 (1/3 cup/80mL) muffin pan with paper cases.
Combine NESTLÉ Baking Cocoa with boiling water in a large bowl, stir until smooth. Add NESTLÉ Dark Melts, butter, sugar, egg yolks and almond meal, stir to combine.
Using an electric mixer, beat egg whites until soft peaks form; gently fold into choc mixture in two batches. Fold through NESTLÉ Milk Choc Bits. Evenly distribute mixture into cases and bake for 35 minutes or until cooked. Meanwhile to make candy cane frosting.
To make Candy Cane Buttercream: In the bowl of an electric mixer, beat butter until light and creamy, add in NESTLÉ Sweetened Condensed Milk until combined. Gradually add in icing sugar, until completely incorporated, turn mixer up to high until frosting is light and fluffy.
Place a 1cm round nozzle into piping bag. Dip a bamboo skewer in red food colouring; make 5 red stripes up the inside of the piping bag; carefully transfer buttercream mixture into piping bag. Pipe on top of cooled cupcakes and serve.
Rate this recipe out of 5:
Recipes.com.au is your one stop destination for no-fuss, super-delicious recipes that are as much fun to prepare as they are to devour.
From weeknight dinners, to treats for special occasions, we've got you covered. All recipes are designed to be simple and easy to follow, so you can spend more time enjoying good company and good food.
Each recipe is tried-and-tested by a dedicated our cooking team to ensure you can recreate the same great results at home. Whether you're picking up a frying pan for the first time, or a seasoned cook, you are sure to find something you'll love in our versatile collection of recipes.
It's time to get cooking.