Caramel Sticky Date Muffins
Ratings
Prep time
15 min
Cook time
20 min
Serves
10
Nutritional information per serving
Weight
10
g
INGREDIENTS
INGREDIENTS FOR
10 SERVINGS
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METHOD
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preheat oven to 190°c/170°c fan-forced. line 10 holes from two, 6 hole (3/4 cup/190ml) texas muffin pans with paper cases.
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place dates, golden syrup and boiling water in a heatproof bowl. stand for 5 minutes. stir in bicarbonate of soda.
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combine flour, NESTLÉ caramel bits and walnuts in a bowl. make a well in the centre. add date mixture, milk, oil and egg. stir until just combined. evenly divide mixture into prepared pans.
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bake for 20 minutes or until cooked through. stand in pans for 5 minutes. turn out onto a wire rack to cool. serve warm with whipped cream, if desired.
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