Festive Blondie Brownies with Cinnamon Ice Cream
Ratings
Prep time
10 min
Cook time
40 min
Serves
16
Nutritional information per serving
Weight
16
g
INGREDIENTS
INGREDIENTS FOR
16 SERVINGS
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METHOD
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Preheat oven to 180°C/160°C fan forced. Grease and line base and sides of a 19 cm square cake pan.
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Melt butter, PLAISTOWE Premium White and sugar in large saucepan; stir over low heat until melted. Cool 10 minutes.
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Stir in eggs, flour, pistachios, NESTLÉ White Choc Bits and raspberries. Spoon mixture into prepared pan, smooth.
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Bake for 45 minutes or until mixture is firm to touch. Cool in pan. Turn out and cut into squares.
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In a medium bowl, combine ice cream and cinnamon sugar. Serve with blondies.
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