Grease the base and side of a 22cm springform pan and line base with baking paper before you charge ahead with this passionfruit cheesecake recipe.
Place the biscuits in a food processor and process until finely chopped. Add the butter and process until combined. Press the biscuit mixture evenly over the base and side of the prepared pan. Refrigerate for 30 minutes.
Beat cream cheese and NESTLÉ Sweetened Condensed Milk until smooth. Beat in cream.
Combine 3 teaspoons of gelatine and 1/4 cup boiling water in a small jug and stir until dissolved. Beat into cream cheese mixture with lemon rind and lemon juice. Pour evenly over the biscuit base. Refrigerate for 20 minutes.
Combine remaining gelatine and boiling water in a small jug and stir until dissolved. Stir in passionfruit pulp. Drizzle passionfruit mixture over cheesecake. Using a skewer, slightly swirl passionfruit into the cheesecake mixture. Refrigerate for 4 hours or until set.
Transfer cheesecake to a serving plate. Serve drizzled with extra passionfruit pulp and a dollop of whipped cream on the side.
This recipe requires 5 hours refrigeration.
Rate this recipe out of 5:
Recipes.com.au is your one stop destination for no-fuss, super-delicious recipes that are as much fun to prepare as they are to devour.
From weeknight dinners, to treats for special occasions, we've got you covered. All recipes are designed to be simple and easy to follow, so you can spend more time enjoying good company and good food.
Each recipe is tried-and-tested by a dedicated our cooking team to ensure you can recreate the same great results at home. Whether you're picking up a frying pan for the first time, or a seasoned cook, you are sure to find something you'll love in our versatile collection of recipes.
It's time to get cooking.