Prep time 15 min
Cook time 35 min
Serves 4
Nutritional information per serving
Weight 4 g
Calories 991 cal
Total Fat 39.4 g
Saturated Fat 27 g
Carbs 137.4 g
Sugars 108.2 g
Sodium 335.3 mg
Fibre 3.5 g
Protein 23.2 g


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  1. in a large bowl, place flour, milk, eggs and melted butter, whisk until smooth.
  2. cook for two minutes, flip over to cook the other side until golden. remove from pan, transfer to a plate and place in a low oven to keep warm while you cook remaining crepes.
  3. in a medium saucepan place extra butter, golden syrup, NESTLÉ sweetened condensed milk, stir for 10 minutes over medium heat or until golden, add NESTLÉ melts white and extra milk, stir until smooth.
  4. serve crepes with sliced bananas and warm caramel sauce.

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