Easter Eton Mess
Prep time
20 min
Cook time
15 min
Serves
8
Nutritional information per serving
Weight
8
g
Calories
469
cal
Total Fat
25.5
g
Saturated Fat
18.4
g
Carbs
55.6
g
Sugars
54.6
g
Sodium
48.5
mg
Fibre
2.2
g
Protein
3.8
g
INGREDIENTS
INGREDIENTS FOR
8 SERVINGS
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METHOD
-
in a medium saucepan, combine water, caster sugar and vanilla, bring to the boil. add rhubarb; cook for 10 minutes or until softened, drain and reserve rhubarb.
-
in an electric mixer, beat cream and extra sugar until thickened.
-
in eight brandy balloons, alternatively layer rhubarb, cream, melted NESTLÉ white melts, raspberries, crushed meringues and easter eggs. serve immediately.
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