Prep time 20 min
Cook time 15 min
Serves 8
Nutritional information per serving
Weight 8 g
Calories 469 cal
Total Fat 25.5 g
Saturated Fat 18.4 g
Carbs 55.6 g
Sugars 54.6 g
Sodium 48.5 mg
Fibre 2.2 g
Protein 3.8 g


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  1. in a medium saucepan, combine water, caster sugar and vanilla, bring to the boil. add rhubarb; cook for 10 minutes or until softened, drain and reserve rhubarb.
  2. in an electric mixer, beat cream and extra sugar until thickened.
  3. in eight brandy balloons, alternatively layer rhubarb, cream, melted NESTLÉ white melts, raspberries, crushed meringues and easter eggs. serve immediately.

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