Creamy Sweet Pea, Mint and Prosciutto Pasta

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• 1 tbsp

  olive oil
• 1

  onion, chopped finely
• 2 cloves

  garlic, chopped finely
• 1

  NESTLÉ CARNATION Lite Cooking Cream
• 2 cups

  grated parmesan, plus extra to serve
• 400 g

  dried curly fettucine
• 2 cups

  frozen peas, defrosted
• 2 tbsp

  mint leaves, chopped finely, plus extra leaves to serve
• 4 slices

  prosciutto, torn
• Sweet pea tendrils, for garnish, if desired