combine NESTLÉ aero and cream in a heatproof, microwave-safe bowl. microwave on medium (50%) for 2 minutes, stirring after 1 minute with a metal spoon. repeat process in 30 second intervals until melted. stir in dried cranberries; cover, refrigerate mixture 3 to 4 hours or until firm.
line a tray with baking paper. roll heaped teaspoons of the truffle mixture into balls. roll balls in NESTLÉ baking cocoa to coat. place on prepared tray. refrigerate until firm.
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