This recipe ticks all the boxes, cooked and served in under 30 minutes and it won’t break the family budget. Chorizo Sausage & Tomato Rigatoni Pasta | Recipes.com.au
Prep time 10 min
Skill level Easy
Cook time 15 min
Serves 4
Nutritional information per serving
Carbohydrates 62.9 g
Energy 546.1 kcal
Fats 22.2 g
Fiber 4.6 g
Protein 22.3 g
Saturated Fats 7.1 g
Sodium 982.8 mg
Sugars 8.4 g


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  1. Step 1
    Cook rigatoni according to packet instructions, keep warm.
  2. Step 2
    Meanwhile, in a large frying pan, heat oil, add onion; cook for 3-4 minutes or until onions are softened. Add chorizo and cook for a further 2 minutes, or until browned lightly.
  3. Step 3
    Add mushrooms cook for 3-4 minutes or until tender; add combined tomatoes, water and MAGGI Devilled sausages Recipe Base; bring to a boil, toss through pasta and baby spinach leaves. Serve.

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