Chorizo & Tomato Rigatoni
Ratings
This recipe ticks all the boxes, cooked and served in under 30 minutes and it won’t break the family budget.
Chorizo Sausage & Tomato Rigatoni Pasta | Recipes.com.au
Prep time
10 min
Skill level
Easy
Cook time
15 min
Serves
4
Nutritional information per serving
Carbohydrates
62.9
g
Energy
546.1
kcal
Fats
22.2
g
Fiber
4.6
g
Protein
22.3
g
Saturated Fats
7.1
g
Sodium
982.8
mg
Sugars
8.4
g
INGREDIENTS
INGREDIENTS FOR
4 SERVINGS
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METHOD
-
Step 1Cook rigatoni according to packet instructions, keep warm.
-
Step 2Meanwhile, in a large frying pan, heat oil, add onion; cook for 3-4 minutes or until onions are softened. Add chorizo and cook for a further 2 minutes, or until browned lightly.
-
Step 3Add mushrooms cook for 3-4 minutes or until tender; add combined tomatoes, water and MAGGI Devilled sausages Recipe Base; bring to a boil, toss through pasta and baby spinach leaves. Serve.
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