Chocolate Self Saucing Pudding
Prep time
15 min
Cook time
40 min
Serves
6
Nutritional information per serving
Weight
6
g
Calories
344
cal
Total Fat
6.9
g
Saturated Fat
2
g
Carbs
61.9
g
Sugars
36.4
g
Sodium
329
mg
Protein
6.9
g
INGREDIENTS
INGREDIENTS FOR
6 SERVINGS
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METHOD
-
preheat oven to 180°c. grease a 2 litre capacity ovenproof dish.
-
sift nestle baking cocoa and flour into a large bowl. stir in sugar.
-
combine egg, butter and milk, whisk into dry ingredients. spoon into prepared dish.
-
make sauce by combining nestle baking cocoa with remaining ingredients. pour over cake and bake 40 minutes until cooked (the sauce will have gone to the bottom of the pudding).
-
serve immediately with low-fat custard or low-fat ice cream.
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