preheat oven to 180°c/160°c fan forced. grease and line a 28cm x 18cm lamington pan with baking paper.
combine flour, NESTLÉ baking cocoa, coconut, sugar and butter in a large bowl, mixing well; press into prepared pan. bake 15 minutes or until golden.
meanwhile, combine extra NESTLÉ baking cocoa, NESTLÉ Sweetened Condensed Milk, plaistowe premium dark chocolate, NESTLÉ dark choc bits and extra coconut in a large bowl, mixing well; spread over base. cool then cut into slices.
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