Name: Chocolate Christmas Pudding
Prep time: 151 min
Cook time: 105 min
Yield: 8 servings
Ingredients: 1 cup sultanas; 0.5 cup prunes, chopped; 0.5 cup raisins; 0.5 cup currants; 0.5 cup glacé red & green cherries, chopped; 0.5 cup glacé ginger, chopped; 0.25 cup orange juice; 2 tsp finely grated orange zest; 0.25 cup brandy; 125 g butter, softened; 0.3 cup brown sugar; 1 none egg, beaten; 200 g NESTLÉ PLAISTOWE Premium Dark, melted; 2.25 cup plain flour; 1 tsp mixed spice

Prep time 151 min

Cook time 105 min

Serves 8

Nutritional information per serving

Weight 8 g

Calories 652 cal

Total Fat 21.3 g

Saturated Fat 12.9 g

Carbs 99.4 g

Sugars 68.5 g

Sodium 146 mg

Fibre 4.5 g

Protein 7.8 g

INGREDIENTS
METHOD

INGREDIENTS

INGREDIENTS FOR

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METHOD

grease and base line a 2 litre pudding basin.
combine sultanas, prunes, raisins, currants, cherries, ginger, orange juice, orange zest and brandy in a large bowl; stir well, stand 1 hour.
beat butter and sugar until light and fluffy; add egg, beat well. beat in plaistowe premium dark chocolate. fold in sifted flour and spice, mix well.
pour into prepared basin; cover with foil or a tight fitting lid. place in large boiler or saucepan; pour in boiling water to come half way up sides of basin. cover and boil 1¾ hours, topping up with boiling water if necessary. remove from pan, stand overnight before turning out.
serve hot or cold with custard. decorate with fresh berries if desired.

Chocolate Christmas Pudding

INGREDIENTS

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Chocolate Christmas Pudding

INGREDIENTS

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