Ratings
Prep time 151 min
Cook time 105 min
Serves 8
Nutritional information per serving
Weight 8 g
Calories 652 cal
Total Fat 21.3 g
Saturated Fat 12.9 g
Carbs 99.4 g
Sugars 68.5 g
Sodium 146 mg
Fibre 4.5 g
Protein 7.8 g

INGREDIENTS

INGREDIENTS FOR
8 SERVINGS
Select ingredients and add them to your shopping list

 

Add to shopping list

METHOD

  1. grease and base line a 2 litre pudding basin.
  2. combine sultanas, prunes, raisins, currants, cherries, ginger, orange juice, orange zest and brandy in a large bowl; stir well, stand 1 hour.
  3. beat butter and sugar until light and fluffy; add egg, beat well. beat in plaistowe premium dark chocolate. fold in sifted flour and spice, mix well.
  4. pour into prepared basin; cover with foil or a tight fitting lid. place in large boiler or saucepan; pour in boiling water to come half way up sides of basin. cover and boil 1¾ hours, topping up with boiling water if necessary. remove from pan, stand overnight before turning out.
  5. serve hot or cold with custard. decorate with fresh berries if desired.

Rate this recipe out of 5:

Reviews