preheat oven to 180°c/160°c fan forced. line a 12 hole (1/3 cup/80ml) muffin pan with paper cases.
sift NESTLÉ baking cocoa, flour and bicarbonate of soda into a large bowl. stir in sugar and NESTLÉ dark choc bits.
add combined butter, milk, egg and yoghurt; mix until just combined.
spoon into prepared muffin pan and bake 20-25 minutes until cooked.
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