Prep time 15 min
Cook time 20 min
Serves 12
Nutritional information per serving
Weight 12 g
Calories 273 cal
Total Fat 7.7 g
Saturated Fat 4.5 g
Carbs 44.4 g
Sugars 23.3 g
Protein 5.5 g


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  1. preheat oven to 180°c/160°c fan forced. line a 12 hole (1/3 cup/80ml) muffin pan with paper cases.
  2. sift NESTLÉ baking cocoa, flour and bicarbonate of soda into a large bowl. stir in sugar and NESTLÉ dark choc bits.
  3. add combined butter, milk, egg and yoghurt; mix until just combined.
  4. spoon into prepared muffin pan and bake 20-25 minutes until cooked.

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