Name: Savoury Cheese and Corn Muffins
Prep time: 15 min
Cook time: 25 min
Yield: 12 servings
Ingredients: 1.5 cup self raising flour; 1 cup UNCLE TOBYS Traditional Oats; 1 cup grated low fat tasty cheese; 1 can corn kernals, drained; 2 none green onions (shallots), finely chopped; 2 none eggs, beaten; 60 g margarine, melted; 0.75 cup low fat milk

Prep time 15 min

Cook time 25 min

Serves 12

Nutritional information per serving

Weight 12 g

Calories 178 cal

Total Fat 6.5 g

Saturated Fat 2.7 g

Carbs 20 g

Sugars 1.2 g

Sodium 273 mg

Fibre 1.8 g

Protein 8 g

INGREDIENTS
METHOD

INGREDIENTS

INGREDIENTS FOR

Metric

Cups

Select ingredients and add them to your shopping list

1.5 cups

self raising flour
1 cup

UNCLE TOBYS Traditional Oats
1 cup

grated low fat tasty cheese
1 can

corn kernals, drained
2

green onions (shallots), finely chopped
2

eggs, beaten
60 g

margarine, melted
0.75 cup

low fat milk

Add to shopping list

METHOD

preheat oven to 180°c/160°c fan forced. using baking paper cut 12 squares, measuring 15cm x 15cm. push into a 12-hole (1/3 cup/80ml) muffin pan.
place flour, UNCLE TOBYS traditional oats, ¾ cup (90g) cheese, corn and green onions into a medium bowl; pour over combined eggs, margarine and milk; mix just until combined; divide mixture evenly between muffin pan; sprinkle with remaining cheese.
bake 25 minutes or until puffed and golden. serve warm for afternoon tea.

Savoury Cheese and Corn Muffins

INGREDIENTS

Select ingredients and add them to your shopping list

METHOD

Rate this recipe out of 5:

Reviews

PREFERENCES

Savoury Cheese and Corn Muffins

INGREDIENTS

Select ingredients and add them to your shopping list

METHOD

Rate this recipe out of 5:

Reviews