Name: Muesli Breakfast Muffins
Prep time: 10 min
Cook time: 20 min
Yield: 12 servings
Ingredients: 1 cup UNCLE TOBY'S Traditional Oats; 2 cup self raising flour; 2 none eggs, lightly beaten; 0.25 cup brown sugar; 1 can CARNATION Light & Creamy Cooking Cream 375mL; 400 g can pie apricot or pie apple; 0.25 cup UNCLE TOBYS Traditional Oats, extra

Prep time 10 min

Cook time 20 min

Serves 12

Nutritional information per serving

Weight 12 g

Calories 154 cal

Total Fat 1.9 g

Saturated Fat 0.6 g

Carbs 27.7 g

Sugars 8.6 g

Sodium 192 mg

Fibre 2.2 g

Protein 5.1 g

INGREDIENTS
METHOD

INGREDIENTS

INGREDIENTS FOR

Metric

Cups

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1 cup

UNCLE TOBY'S Traditional Oats
2 cups

self raising flour
2

eggs, lightly beaten
0.25 cup

brown sugar
1 can

CARNATION Light & Creamy Cooking Cream 375mL
400 g

can pie apricot or pie apple
0.25 cup

UNCLE TOBYS Traditional Oats, extra

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METHOD

preheat oven to 200°c/180°c fan forced. lightly grease a 12 hole, 1/3 cup (80ml) muffin pan.
combine UNCLE toby’s traditional oats, flour, eggs, sugar, CARNATION light & creamy cooking milk and pie apricot or pie apple in a large bowl; mix well.
spoon into prepared pan; sprinkle over extra UNCLE toby’s traditional oats.
bake 20 minutes until or until golden; serve warm or cool.
tip/hint
pie apricot and pie apple can be found on the supermarket shelved with the other canned fruits. pie apricot is thicker and softer than apricot halves.

Muesli Breakfast Muffins

INGREDIENTS

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METHOD

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PREFERENCES

PREFERENCES

Muesli Breakfast Muffins

INGREDIENTS

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METHOD

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