Ratings
Prep time
10 min
Cook time
20 min
Serves
12
Nutritional information per serving
Weight
12
g
Calories
154
cal
Total Fat
1.9
g
Saturated Fat
0.6
g
Carbs
27.7
g
Sugars
8.6
g
Sodium
192
mg
Fibre
2.2
g
Protein
5.1
g
INGREDIENTS
INGREDIENTS FOR
12 SERVINGS
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METHOD
-
preheat oven to 200°c/180°c fan forced. lightly grease a 12 hole, 1/3 cup (80ml) muffin pan.
-
combine UNCLE toby’s traditional oats, flour, eggs, sugar, CARNATION light & creamy cooking milk and pie apricot or pie apple in a large bowl; mix well.
-
spoon into prepared pan; sprinkle over extra UNCLE toby’s traditional oats.
-
bake 20 minutes until or until golden; serve warm or cool.
-
tip/hint
-
pie apricot and pie apple can be found on the supermarket shelved with the other canned fruits. pie apricot is thicker and softer than apricot halves.
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