Ratings
Prep time 10 min
Cook time 15 min
Serves 12
Nutritional information per serving
Weight 12 g

INGREDIENTS

INGREDIENTS FOR
12 SERVINGS
Select ingredients and add them to your shopping list

 

Add to shopping list

METHOD

  1. sift flour, NESTLÉ baking cocoa and baking powder into a large bowl. stir in sugar; make a well in the centre. in a large jug combine melted butter, milk and egg. stir into dry ingredients until just combined.
  2. spoon half the mixture into the muffin pans, dividing evenly into cases. place a tablespoonful of NESTLÉ caramel top ’n’ fill on top. spoon over remaining muffin batter.
  3. bake for 15 minutes or until muffins spring back when touched lightly in centre. stand for 5 minutes; lift out onto a rack to cool. serve dusted with icing sugar if desired.

Rate this recipe out of 5:

Reviews