Caramel and Chocolate Muffin Recipe
2
Ratings
Prep time
10 min
Cook time
15 min
Serves
12
Nutritional information per serving
Weight
12
g
INGREDIENTS
INGREDIENTS FOR
12 SERVINGS
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METHOD
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sift flour, NESTLÉ baking cocoa and baking powder into a large bowl to get started on this chocolate muffin recipe. stir in sugar; make a well in the centre. in a large jug combine melted butter, milk and egg. stir into dry ingredients until just combined.
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spoon half the mixture into the muffin pans, dividing evenly into cases. place a tablespoonful of NESTLÉ caramel top ’n’ fill on top. spoon over remaining muffin batter to make this chocolate muffin recipe even richer.
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bake for 15 minutes or until muffins spring back when touched lightly in centre. stand for 5 minutes; lift out onto a rack to cool. serve dusted with icing sugar if desired to complete the chocolate muffin recipe.
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