Chocolate Caramel Lamingtons
Ratings
Prep time
20 min
Cook time
25 min
Serves
16
Nutritional information per serving
Weight
16
g
Calories
477
cal
Total Fat
22.9
g
Saturated Fat
17.4
g
Carbs
59.5
g
Sugars
51.6
g
Sodium
197
mg
Protein
6.4
g
INGREDIENTS
INGREDIENTS FOR
16 SERVINGS
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METHOD
-
preheat oven to 180°c/160°c fan forced. grease and line a 28cm x 18cm lamington pan.
-
prepare sponge cake as directed on packet. spoon evenly into prepared pan; bake 25-30 minutes or until a skewer inserted into the centre comes out clean. remove from pan and cool completely.
-
place NESTLÉ sweetened condensed milk, golden syrup and butter in a medium saucepan over medium heat. stirring constantly, bring to the boil, then simmer 5 minutes, stirring constantly. remove from heat and cool.
-
combine NESTLÉ baking cocoa, icing sugar, butter and milk in a large bowl. dip cake into icing then coat with coconut. allow to set.
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