Prep time 20 min
Cook time 0 min
Serves 12
Nutritional information per serving
Weight 12 g
Calories 425 cal
Total Fat 21.9 g
Saturated Fat 9.5 g
Carbs 45.4 g
Sugars 35.4 g
Sodium 87 mg
Protein 4.4 g


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  1. grease and line base and sides of a 20cm springform pan with baking paper.
  2. place raisins and brandy in a bowl; macerate for 3-4 hours or overnight if time allows. alternately, place raisins and brandy in a microwave safe bowl, cover and cook on high (100%) for 2 minutes, then allow to cool.
  3. place plaistowe premium dark chocolate and butter in a saucepan over low heat; stir constantly until melted. transfer to a medium bowl.
  4. add raisins and brandy, nescafÉ gold, hazelnuts, cherries and biscuits; mix well; pour into prepared pan. cover with plastic film and refrigerate until set.

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