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Prep time 20 min
Cook time 15 min
Serves 26
Nutritional information per serving
Weight 26 g
Calories 206 cal
Total Fat 11.3 g
Saturated Fat 7.1 g
Carbs 23.4 g
Sugars 14.1 g
Sodium 75.1 mg
Protein 2.7 g

INGREDIENTS

INGREDIENTS FOR
26 SERVINGS
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METHOD

  1. preheat oven 180°c/160°c fan forced. grease and line three baking trays with baking paper.
  2. using an electric mixer, beat butter, sugar and NESTLÉ sweetened condensed milk on high speed until pale and creamy. reduce speed to low, gradually add flour and mix until the dough just comes together.
  3. using a wooden spoon, stir in NESTLÉ milk choc bits. roll heaped tablespoons of the mixture into balls and place onto baking trays, allowing a little room for spreading. flatten gently with fingertips.
  4. bake in batches, about 15 minutes or until light golden. stand five minutes on trays before transferring biscuits to a wire rack to cool.

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