Name: Choc Chip Biscuits
Prep time: 20 min
Cook time: 15 min
Yield: 26 servings
Ingredients: 250 g butter, softened; 0.5 cups caster sugar; 0.5 cups NESTLÉ Sweetened Condensed Milk 395g (or 200g tube); 2.25 cups plain flour, sifted; 250 g NESTLÉ BAKERS’ CHOICE Dark CHOC BITS 200g

Prep time 20 min

Cook time 15 min

Serves 26

Nutritional information per serving

Weight 26 g

Calories 206 cal

Total Fat 11.3 g

Saturated Fat 7.1 g

Carbs 23.4 g

Sugars 14.1 g

Sodium 75.1 mg

Protein 2.7 g

INGREDIENTS
METHOD

INGREDIENTS

INGREDIENTS FOR

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250 g

butter, softened
0.5

caster sugar
0.5

NESTLÉ Sweetened Condensed Milk 395g (or 200g tube)
2.25

plain flour, sifted
250 g

NESTLÉ BAKERS’ CHOICE Dark CHOC BITS 200g

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METHOD

preheat oven 180°c/160°c fan forced. grease and line three baking trays with baking paper.
using an electric mixer, beat butter, sugar and NESTLÉ sweetened condensed milk on high speed until pale and creamy. reduce speed to low, gradually add flour and mix until the dough just comes together.
using a wooden spoon, stir in NESTLÉ milk choc bits. roll heaped tablespoons of the mixture into balls and place onto baking trays, allowing a little room for spreading. flatten gently with fingertips.
bake in batches, about 15 minutes or until light golden. stand five minutes on trays before transferring biscuits to a wire rack to cool.

Choc Chip Biscuits

INGREDIENTS

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METHOD

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PREFERENCES

PREFERENCES

Choc Chip Biscuits

INGREDIENTS

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METHOD

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