line 18 holes from 2, 12 hole, 1/3 cup (80ml) muffin pans with patty papers.
combine NESTLÉ dark melts, peanut butter and lightly crushed noodles in a medium bowl; mix well. place tablespoonfuls into prepared pans, spreading mixture to form nests. refrigerate until set.
remove nests from patty pans and place tablespoonfuls of NESTLÉ top ‘n’ fill caramel into the nests, if desired, decorate with mini chocolate easter eggs.
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