Prep time 20 min
Cook time 10 min
Serves 4
Nutritional information per serving
Weight 305 g
Energy 2040 cal
Protein 36.1 g
Total Fat 12.5 g
Saturated Fat 37 g
Carbs 52.9 g
Sugars 25.3 g
Sodium 188 mg
Nutritional information per 100g
Weight 100 g
Energy 669 cal
Protein 12 g
Total Fat 4 g
Saturated Fat 12 g
Carbs 17 g
Sugars 8 g
Sodium 62 mg


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  1. Place noodles in a heatproof bowl; cover with boiling water; stand until just tender; drain; set aside as you move on to the other steps of this creamy chicken laksa recipe.

  2. Meanwhile, heat laksa paste in a large saucepan over medium heat, until fragrant; add chicken and cook over a high heat for 2 minutes.

  3. Add NESTLÉ CARNATION Light & Creamy Coconut Flavoured Evaporated Milk and Fish Sauce and bring to the boil for this part of the chicken laksa recipe.

  4. Add carrot, mushrooms and peas, and cook until tender. Add bean sprouts and noodles just before serving. Serve the creamy chicken topped with coriander to finish this chicken laksa recipe.

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