Ratings
Prep time 20 min
Cook time 10 min
Serves 4
Nutritional information per serving
Weight 4 g
Calories 487 cal
Total Fat 12.5 g
Saturated Fat 3.7 g
Carbs 52.9 g
Sugars 25.3 g
Sodium 1880 mg
Protein 36.1 g

INGREDIENTS

INGREDIENTS FOR
4 SERVINGS
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METHOD

  1. place noodles in a heatproof bowl; cover with boiling water; stand until just tender; drain; set aside.
  2. meanwhile, heat laksa paste in a large saucepan over medium heat, until fragrant; add chicken and cook over a high heat for 2 minutes.
  3. add CARNATION light & creamy coconut flavoured cooking milk and MAGGI fish sauce and bring to the boil.
  4. add carrot, mushrooms and peas, and cook until tender. add bean sprouts and noodles just before serving. serve topped with coriander.

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