grease and line a baking tray. combine biscuits, NESTLÉ caramel top n fill and coconut in a large bowl. mix well. take tablespoonfuls of mixture and roll into egg shapes. repeat with remaining mixture.
using two forks, dip eggs into NESTLÉ milk chocolate melts, allow excess chocolate to drip away. return to tray. decorate as desired using NESTLÉ white melts.
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