Choc Caramel Eggs
Ratings
Prep time
20 min
Cook time
0 min
Serves
30
Nutritional information per serving
Weight
30
g
Calories
170
cal
Total Fat
8.4
g
Saturated Fat
6.6
g
Carbs
20.9
g
Sugars
17.4
g
Sodium
45.8
mg
Fibre
0.4
g
Protein
2.3
g
INGREDIENTS
INGREDIENTS FOR
30 SERVINGS
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METHOD
-
grease and line a baking tray. combine biscuits, NESTLÉ caramel top n fill and coconut in a large bowl. mix well. take tablespoonfuls of mixture and roll into egg shapes. repeat with remaining mixture.
-
using two forks, dip eggs into NESTLÉ milk chocolate melts, allow excess chocolate to drip away. return to tray. decorate as desired using NESTLÉ white melts.
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