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Prep time 20 min
Cook time 0 min
Serves 30
Nutritional information per serving
Weight 30 g
Calories 170 cal
Total Fat 8.4 g
Saturated Fat 6.6 g
Carbs 20.9 g
Sugars 17.4 g
Sodium 45.8 mg
Fibre 0.4 g
Protein 2.3 g

INGREDIENTS

INGREDIENTS FOR
30 SERVINGS
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METHOD

  1. grease and line a baking tray. combine biscuits, NESTLÉ caramel top n fill and coconut in a large bowl. mix well. take tablespoonfuls of mixture and roll into egg shapes. repeat with remaining mixture.
  2. using two forks, dip eggs into NESTLÉ milk chocolate melts, allow excess chocolate to drip away. return to tray. decorate as desired using NESTLÉ white melts.

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